A simple and hearty dish made with tender cannellini beans, sautéed onions, and tomato paste, perfect for a satisfying meal.

Ingredients:

  • 2 cups dried cannellini beans
  • 1 white onion, grated
  • 1/3 cup olive oil
  • 2 tbsp tomato paste
  • Red pepper flakes (to taste)
  • A pinch of cumin (optional)
  • Salt (to taste)
  • Boiled water (as needed)

Instructions:

  1. Soak the Beans: Rinse the dried cannellini beans thoroughly, then soak them in water for 4-5 hours, ensuring the water is about 1 inch above the beans.
  2. Cook the Beans: After soaking, bring the beans to a simmer in the same water. Cover and cook on low heat for about 1 hour, checking frequently to ensure the beans do not become mushy. Once tender, strain the beans.
  3. Prepare the Sauce: In a separate pot, heat the olive oil over medium heat. Sauté the grated onion, stirring often, until softened. Add the tomato paste and red pepper flakes, cooking for another 5-6 minutes on low heat.
  4. Combine Beans and Sauce: Add the strained beans to the pot and pour in boiled water to cover the beans by about 1 inch. Bring the mixture to a low simmer. Add salt and, if using, a pinch of cumin.
  5. Simmer: Continue to cook for another 10 minutes, adding more boiled water if needed to keep the beans covered.

Serve hot and enjoy this comforting, flavorful dish!

Nurgül Çelik