Red Lentil Balls: A Flavorful and Nutritious Dish

• 1 cup red lentils
• ½ cup fine bulgur
• ¾ cup olive oil
• 1 medium onion, finely chopped
• Green onions, parsley, mint, and any other preferred greens, chopped
• 1 tablespoon pepper paste
• 1 tablespoon tomato paste
• Cumin, red pepper flakes, and salt, to taste
• Lemon juice, to taste
• Romaine lettuce leaves, for serving

Directions:

1. Prepare the Lentils: Wash and drain the red lentils. In a small saucepan, combine them with 2 cups of water. Bring to a boil, then reduce the heat and let simmer uncovered for about 10 minutes, stirring occasionally.
2. Add Bulgur: Stir in the fine bulgur, mix well, then remove from heat. Cover the saucepan and let it sit for about 10 minutes, allowing the bulgur to expand and soften.
3. Sauté the Onion: In another saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for a couple of minutes. Then, add the pepper and tomato pastes, stirring well. Remove from heat once combined.
4. Combine Mixtures: Add the sautéed onion and paste mixture to the lentils and bulgur. Season with salt, cumin, red pepper flakes, and lemon juice. Start by stirring with a spoon, then mix thoroughly with your hands.
5. Add Greens: Gently fold in the chopped greens.
6. Form the Balls: Wet your hands slightly and shape the mixture into small oval lentil balls.
7. Serve: Arrange the lentil balls on a serving plate over the romaine lettuce leaves. Feel free to drizzle with extra lemon juice and sprinkle with hot pepper flakes if desired.

Enjoy this delicious and nutritious dish!