Ingredients:

  • 1 frozen pie crust
  • 4 medium-sized apples
  • 3/4 cup butter (room temperature)
  • 1/2 cup whole wheat flour
  • 3/4 cup brown sugar
  • 1/2 cup oatmeal
  • 3/4 tsp cinnamon

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Thaw the frozen pie crust at room temperature.
  3. Peel, core, and slice the apples, then layer them on top of the crust.
  4. In a separate bowl, mix the flour and butter until well combined.
  5. Add brown sugar, oatmeal, and cinnamon to the butter mixture, and mix until crumbly.
  6. Sprinkle the topping mixture evenly over the apples.
  7. Bake for 30 minutes, or until the apples are tender and the topping is golden brown.

Enjoy your delicious apple crumble pie!

Nurgül Çelik